Essay Question & Example
Essay Title: Do the merits of out-of-season food worldwide outweigh the disadvantages?
Keywords or Topics: food production
The essay question and example about 'Do the merits of out-of-season food worldwide outweigh the disadvantages?' are handy resources for students to enrich their writing skills. Each essay is a model to study.
Besides, more essay questions sharing the topic of food production are added to help students understand the different requirements and target the assignments precisely.
Keywords or Topics: food production
The essay question and example about 'Do the merits of out-of-season food worldwide outweigh the disadvantages?' are handy resources for students to enrich their writing skills. Each essay is a model to study.
Besides, more essay questions sharing the topic of food production are added to help students understand the different requirements and target the assignments precisely.
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Question:
Do the merits of out-of-season food worldwide outweigh the disadvantages?
Do the merits of out-of-season food worldwide outweigh the disadvantages?
Answer 1
Before the local foods used to be consumed by the local residents, but nowadays more and more people are eating plenty of foods imported from other countries. Personally, I opine that this trend is hugely detrimental to our environmental protection, which surpluses the advantage in terms of people's health.
Admittedly, consuming non-seasonal fruits and vegetables has a minor benefit to our health. It is because different ingredients contain different nutrition. If the local residents can have several cuisines cooked with other regions' ingredients, they are more likely to absorb various vitamins, which is beneficial to their physical well-being. For instance, coconuts, which cannot be harvested in most the northern Chinese cities in winter, provide a massive percentage of vitamin C and D. Now, transporting fruits has become popular between China and Thailand. It lets people living in northern cities have opportunities to enjoy coconuts to absorb more vitamin C, enhancing their ...
Admittedly, consuming non-seasonal fruits and vegetables has a minor benefit to our health. It is because different ingredients contain different nutrition. If the local residents can have several cuisines cooked with other regions' ingredients, they are more likely to absorb various vitamins, which is beneficial to their physical well-being. For instance, coconuts, which cannot be harvested in most the northern Chinese cities in winter, provide a massive percentage of vitamin C and D. Now, transporting fruits has become popular between China and Thailand. It lets people living in northern cities have opportunities to enjoy coconuts to absorb more vitamin C, enhancing their ...
Score: 80%
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Essay Questions for Topic : food production
Examples
2. Why is local food less than before? Is it a positive trend?
Examples